HomeRecipesApple Pie Pancakes
Apple Pie Pancakes
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Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.


Ingredients
1 tsp
Apple Pie SpiceApple Pie Spice
1
egg
1 cup
milk, your choice
2 tbsp
oil, + more for cooking
1 tsp
vanilla extract

Toppings (optional): maple syrup, fresh berries or chopped fruit and Summer Berry Sweet Dip.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
  2. Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
  3. Working in batches, scoop 3-4 pancakes into pan, leaving space between them. 
  4. Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
Tips

Use melted coconut oil for easy frying and great flavour.

Perfectly Balance Your Plate

Serve with 1 cup berries or unsweetened applesauce and 12 cup 2% plain Greek yogurt.

Nutritional Information

Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.01 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 5 g), Protein 3 g.

Apple Pie Pancakes
20 min
6-8 pancakes
$1.99/serving
What you'll need
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
111 Reviews
$15.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
65 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
41 Reviews
$30.00
HomeRecipesApple Pie Pancakes
Apple Pie Pancakes
Recipe description
Apple Pie Pancakes
Share it!

Ingredients
1 tsp
Apple Pie SpiceApple Pie Spice
1
egg
1 cup
milk, your choice
2 tbsp
oil, + more for cooking
1 tsp
vanilla extract

Toppings (optional): maple syrup, fresh berries or chopped fruit and Summer Berry Sweet Dip.

20 min
6-8 pancakes
$1.99/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
  2. Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
  3. Working in batches, scoop 3-4 pancakes into pan, leaving space between them. 
  4. Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
What you'll need
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
111 Reviews
$15.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
65 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
41 Reviews
$30.00
Tips

Use melted coconut oil for easy frying and great flavour.

Perfectly Balance Your Plate

Serve with 1 cup berries or unsweetened applesauce and 12 cup 2% plain Greek yogurt.

Nutritional Information

Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.01 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 5 g), Protein 3 g.