Sweet Banana Bread Cake

Sweet Banana Bread Cake Sweet Banana Bread Cake
  • null min prep
  • 20 minutes
  • 180 calories
  • $0.79
  • Gluten Free


Makes: 12 servings


  • In a Multipurpose Pot - 8 C set over high heat, bring Caramel Sauce Mix, whipping cream, and butter to a boil, whisking often. Reduce heat to medium; simmer 3–4 min. Refrigerate until cold. Using a hand mixer, beat chilled caramel sauce to desired thickness to make cake icing.
  • Meanwhile, generously oil a Round Cake Pan using a Basting Brush.
  • In a large bowl, mash bananas; they should measure about ¾ cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
  • Scrape batter into pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
  • When cake is cool, spread with icing. Slice and serve.



Recipe tip: Go raw to ready in 20 min by prepping the Caramel Sauce a day before using. While the cake cools, whip the sauce into a spreadable icing.

Nutritional Serving Size Per slice:
Calories 180
Fat 11 g
Saturated Fat 3.5 g
Transfat 0 g
Cholesterol 55 mg
Sodium 210 mg
Carbohydrates 20 g
Fibre 0 g
Sugar 12 g
Protein 2 g

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Round Cake Pan
Basting Brush
Multipurpose Pot - 8 C
Caramel Sauce Mix (Pkg of 2)
Sweet Banana Bread and Muffin Mix (2pk)