HomeRecipesChocolate Pudding Tarts
Chocolate Pudding Tarts
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Ingredients
1 pkg (225 g)
frozen mini tart shells, 18 pieces
1 cup
milk, your choice
chocolate shavings, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake for 10–12 min or until golden.
  2. Meanwhile, in a bowl, whisk pudding mix with milk until well blended, about 2 min. Cover and chill in fridge for 10 min.
  3. Remove tarts from foil cups. Let cool, then spoon in pudding. Arrange on a platter and serve.
Tips

Tarts taste best well-chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling overnight. Refrigerate until ready to use. Fill tarts up to 3 hours before serving.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 10 g), Protein 2 g.

Chocolate Pudding Tarts
20 min
18 servings
$0.39/serving
What you'll need
Chocolate Instant Pudding Mix (Pack of 2) Chocolate Instant Pudding Mix (Pack of 2)
Chocolate Instant Pudding Mix
(Pack of 2)
84 Reviews
$13.00
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
HomeRecipesChocolate Pudding Tarts
Chocolate Pudding Tarts
Chocolate Pudding Tarts
Share it!

Ingredients
1 pkg (225 g)
frozen mini tart shells, 18 pieces
1 cup
milk, your choice
chocolate shavings, optional
20 min
18 servings
$0.39/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake for 10–12 min or until golden.
  2. Meanwhile, in a bowl, whisk pudding mix with milk until well blended, about 2 min. Cover and chill in fridge for 10 min.
  3. Remove tarts from foil cups. Let cool, then spoon in pudding. Arrange on a platter and serve.
What you'll need
Chocolate Instant Pudding Mix (Pack of 2) Chocolate Instant Pudding Mix (Pack of 2)
Chocolate Instant Pudding Mix
(Pack of 2)
84 Reviews
$13.00
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Tips

Tarts taste best well-chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling overnight. Refrigerate until ready to use. Fill tarts up to 3 hours before serving.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 10 g), Protein 2 g.

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