For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a bowl or plastic bag, combine glaze with oil; add chicken and toss (or massage bag) to evenly coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side or until cooked all the way through. If using, add limes, cut side down, for last minute of grilling.
- Remove from grill. Once cooled slightly, squeeze limes over chicken and serve.
Since the grill is already on, take advantage of the heat and barbecue a big batch of mixed veggies (peppers, zucchini, broccoli, and cauliflower florets) to use in nourish bowls.
Serve with 1 cup quinoa and 1 cup mixed veggies.
Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 22 g.
20 min
8 servings
$1.68/serving20 min8 servings$1.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a bowl or plastic bag, combine glaze with oil; add chicken and toss (or massage bag) to evenly coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side or until cooked all the way through. If using, add limes, cut side down, for last minute of grilling.
- Remove from grill. Once cooled slightly, squeeze limes over chicken and serve.
Since the grill is already on, take advantage of the heat and barbecue a big batch of mixed veggies (peppers, zucchini, broccoli, and cauliflower florets) to use in nourish bowls.
Serve with 1 cup quinoa and 1 cup mixed veggies.
Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 22 g.
