HomeRecipesOpen-Faced Hamburger Sandwich
Open-Faced Hamburger Sandwich
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“OMG—it’s delicious and it’s comfort food all on one plate!” Best feedback ever when serving a healthy meal!


Ingredients
4
thin slices bread, your choice
1 recipe prepared
Classic Meatloaf, warmed
12 recipe prepared
Savoury Herb Gravy, warm
1 cup
fresh or frozen peas, warm
Smoky Roasted Tomato Nutritional Yeast Topper, for garnish, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To assemble, top each slice of bread with meatloaf, gravy, and peas.
  2. Top with nutritional yeast sprinkle, if desired. Serve and enjoy.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12 cup mashed potatoes.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 2.5 g, Trans 1 g), Cholesterol 120 mg, Sodium 530 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 30 g.

Open-Faced Hamburger Sandwich
10 min
4 servings
$1.50/serving
HomeRecipesOpen-Faced Hamburger Sandwich
Open-Faced Hamburger Sandwich
Recipe description
Open-Faced Hamburger Sandwich
Share it!

Ingredients
4
thin slices bread, your choice
1 recipe prepared
Classic Meatloaf, warmed
12 recipe prepared
Savoury Herb Gravy, warm
1 cup
fresh or frozen peas, warm
Smoky Roasted Tomato Nutritional Yeast Topper, for garnish, optional
10 min
4 servings
$1.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To assemble, top each slice of bread with meatloaf, gravy, and peas.
  2. Top with nutritional yeast sprinkle, if desired. Serve and enjoy.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12 cup mashed potatoes.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 2.5 g, Trans 1 g), Cholesterol 120 mg, Sodium 530 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 30 g.