HomeRecipesSpiced Clementines
Spiced Clementines
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Dish clementines over yogurt, use to garnish cakes, or serve with dense chocolate brownies. Add syrup to warm drinks or cocktails, or drizzle over fruit salad.


Ingredients
3 cups
water
2 cups
sugar
6
pieces crystallized ginger
1 tsp
cardamom
3 - 5 pieces
star anise
1
cinnamon stick
12 - 14
clementines
yogurt, chopped pistachios and pomegranate seeds – optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
  2. Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
  3. Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
  4. Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Nutritional Information

Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.

Spiced Clementines
35 min
12 servings
$0.45/serving
HomeRecipesSpiced Clementines
Spiced Clementines
Recipe description
Spiced Clementines
Share it!

Ingredients
3 cups
water
2 cups
sugar
6
pieces crystallized ginger
1 tsp
cardamom
3 - 5 pieces
star anise
1
cinnamon stick
12 - 14
clementines
yogurt, chopped pistachios and pomegranate seeds – optional
35 min
12 servings
$0.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
  2. Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
  3. Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
  4. Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Nutritional Information

Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.

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