HomeRecipesWest Coast Grilled Salmon Burger
West Coast Grilled Salmon Burger
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A West Coast favourite grilled to perfection.


Ingredients
4 (4 oz/120 g)
skinless salmon fillets
1 tbsp
olive oil
2 tbsp
Salmon Rub
14 cup
light mayonnaise
2 tbsp
4
whole-wheat hamburger buns
4
lettuce leaves
4
red onion ring slices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush salmon with oil, then sprinkle with Salmon Rub.
  2. Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
  3. Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.
Nutritional Information

Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 28 g.

West Coast Grilled Salmon Burger
14 min
4 servings
$2.70/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
99 Reviews
$9.99
HomeRecipesWest Coast Grilled Salmon Burger
West Coast Grilled Salmon Burger
Recipe description
West Coast Grilled Salmon Burger
Share it!

Ingredients
4 (4 oz/120 g)
skinless salmon fillets
1 tbsp
olive oil
2 tbsp
Salmon Rub
14 cup
light mayonnaise
2 tbsp
4
whole-wheat hamburger buns
4
lettuce leaves
4
red onion ring slices
14 min
4 servings
$2.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush salmon with oil, then sprinkle with Salmon Rub.
  2. Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
  3. Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
99 Reviews
$9.99
Nutritional Information

Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 6 g), Protein 28 g.

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