A perfect pasta night recipe with fresh asparagus.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot, boil noodles for 4–6 minutes, until tender. Just before draining, add asparagus and zucchini and boil for about 1 minute, until tender-crisp. Set aside 1 cup cooking water, then drain.
- Return noodles and vegetables to pot. Stir in oil, lemon peel and juice, Herb & Garlic Dip Mix and spinach. Moisten with some of the reserved water, if necessary. Spoon into bowls and top with ricotta.
Per serving: Calories 270, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 2 g), Protein 12 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot, boil noodles for 4–6 minutes, until tender. Just before draining, add asparagus and zucchini and boil for about 1 minute, until tender-crisp. Set aside 1 cup cooking water, then drain.
- Return noodles and vegetables to pot. Stir in oil, lemon peel and juice, Herb & Garlic Dip Mix and spinach. Moisten with some of the reserved water, if necessary. Spoon into bowls and top with ricotta.
Per serving: Calories 270, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 2 g), Protein 12 g.