HomeRecipesMediterranean Fish Sticks
Mediterranean Fish Sticks
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Another kid-friendly dinner! A delicious Mediterranean way to serve up heart-healthy fish. To get a high dose of Omega-3s use salmon as your fish of choice. Ready in just 25 minutes!


Ingredients
1 - 1 12 lbs (450 g - 675 g)
fish fillet, such as halibut, salmon or catfish
1 recipe prepared
Dillicious Tzatziki
2 cups
crushed cereal, such as Cornflakes® or Special K®

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Cut fish into 'fingers'. Spread half of the Tzaziki over fish, then evenly coat with cereal.
  3. Place fish on Sheet Pan lined with Sheet Pan Liner. Bake for about 10 minutes (depending on thickness of fish), until topping is crunchy and fish is cooked through.
  4. Serve with remaining Tzaziki for dipping.
Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 12 g (Fibre 0 g, Sugars 4 g), Protein 26 g.

Mediterranean Fish Sticks
25 min
6 servings
$3.65/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesMediterranean Fish Sticks
Mediterranean Fish Sticks
Recipe description
Mediterranean Fish Sticks
Share it!

Ingredients
1 - 1 12 lbs (450 g - 675 g)
fish fillet, such as halibut, salmon or catfish
1 recipe prepared
Dillicious Tzatziki
2 cups
crushed cereal, such as Cornflakes® or Special K®
25 min
6 servings
$3.65/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Cut fish into 'fingers'. Spread half of the Tzaziki over fish, then evenly coat with cereal.
  3. Place fish on Sheet Pan lined with Sheet Pan Liner. Bake for about 10 minutes (depending on thickness of fish), until topping is crunchy and fish is cooked through.
  4. Serve with remaining Tzaziki for dipping.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 12 g (Fibre 0 g, Sugars 4 g), Protein 26 g.