Wine-baked Chicken with Artichokes

Wine-baked Chicken with Artichokes Wine-baked Chicken with Artichokes Wine-baked Chicken with Artichokes
Wine-baked Chicken with Artichokes
  • 10 min prep
  • 45 minutes
  • 240 calories
  • $3.15
  • Gluten Free
  • Dairy Free
  • Paleo

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Place chicken pieces in a baking dish. Arrange artichoke hearts around chicken.
  • Whisk together remaining ingredients, then pour over chicken.
  • Bake, uncovered, for 35 minutes.

Tip


 

Tip: Serve with rice and a side salad.

Nutritional Serving Size
Calories 240
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 95 mg
Sodium 180 mg
Carbohydrates 15 g
Fibre 5 g
Sugar 5 g
Protein 25 g

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