This is Epicure’s version of King Charles and Queen Camilla Coronation dish. Only 6 ingredients! Minus the Lima beans 😉 in Buckingham Palace’s recipe.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Squeeze as much liquid as possible from spinach and roughly chop.
- Beat eggs with milk until light and fluffy. Fold in remaining ingredients.
- Pour into a lightly greased 9" pie plate or square baking dish. Bake for 35–45 minutes, or until knife inserted in middle comes out clean.
- Allow to cool and set for about 8 minutes. Slice and serve.
Per serving: Calories 260, Fat 18 g (Saturated 9 g, Trans 0 g), Cholesterol 290 mg, Sodium 660 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 19 g.
1 hour
4 servings
$2.65/serving
1 hour4 servings$2.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Squeeze as much liquid as possible from spinach and roughly chop.
- Beat eggs with milk until light and fluffy. Fold in remaining ingredients.
- Pour into a lightly greased 9" pie plate or square baking dish. Bake for 35–45 minutes, or until knife inserted in middle comes out clean.
- Allow to cool and set for about 8 minutes. Slice and serve.
Per serving: Calories 260, Fat 18 g (Saturated 9 g, Trans 0 g), Cholesterol 290 mg, Sodium 660 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 19 g.
