Curried Carrot Soup

Curried Carrot Soup Curried Carrot Soup
  • 5 min prep
  • 40 minutes
  • 180 calories
  • $0.85


Makes: 4 servings


  • Heat Multipurpose Pot - 12 C to medium; add vegetable oil and sauté onion for about 4 minutes, being careful not to brown. Add Curry Dip Mix and ginger and sauté for 1 minute.
  • Stir grated carrots into pot. Add Bouillon and orange juice and bring to a simmer. Cook until carrots are tender and all flavours are combined, about 30 minutes.
  • In small batches, carefully blend soup until smooth. Return to heat and adjust consistency with Bouillon, if required. Season with Salt and Pepper.



Tip: Serve with a garnish of plain yogurt or crème fraiche.

Nutritional Serving Size Per serving
Calories 180
Fat 5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrates 27 g
Fibre 4 g
Sugar 16 g
Protein 8 g

Shop this recipe...

Multipurpose Pot - 12 C
Mango Curry Dip Mix
Sea Salt (Grinder)
Black Pepper (Grinder)