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HomeRecipesSpinach & Artichoke Spaghetti
Spinach & Artichoke Spaghetti
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Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it! 


Ingredients
34 lb (340 g)
uncooked spaghetti
1 can (14 oz/398 ml)
artichoke hearts, drained and rinsed
1 brick (8 oz/250 g)
cream cheese
1 cup
plain 2% Greek yogurt
2 cups
baby spinach

Topping (optional): chopped, fresh parsley 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.  
  2. Meanwhile, coarsely chop artichoke hearts.  
  3. In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.  
  4. Add warm noodles and 12–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired. 
Tips

Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fiber 6 g, Sugars 5 g), Protein 18 g.

Spinach & Artichoke Spaghetti
12 min
6 servings
$1.96/serving
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
58 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesSpinach & Artichoke Spaghetti
Spinach & Artichoke Spaghetti
Recipe description
Spinach & Artichoke Spaghetti
Share it!

Ingredients
34 lb (340 g)
uncooked spaghetti
1 can (14 oz/398 ml)
artichoke hearts, drained and rinsed
1 brick (8 oz/250 g)
cream cheese
1 cup
plain 2% Greek yogurt
2 cups
baby spinach

Topping (optional): chopped, fresh parsley 

12 min
6 servings
$1.96/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.  
  2. Meanwhile, coarsely chop artichoke hearts.  
  3. In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.  
  4. Add warm noodles and 12–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired. 
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
58 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Tips

Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fiber 6 g, Sugars 5 g), Protein 18 g.