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HomeRecipesShrimp alla Vodka
Shrimp alla Vodka
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Here’s our take on Gigi Hadid’s famous Spicy Vodka Pasta. We’ve turned down the heat for you for a kid-friendly dish, but check out the Tip if you don’t mind a little bite. Choose any size shrimp you want—fresh or frozen works. We’re all about those jumbo ones: they’re succulent and fork-friendly. Or, swap shrimp for your favourite seafood, like clams or mussels. 


Ingredients
3 cups
uncooked pasta shells or bowties
1 lb (450 g)
uncooked, jumbo peeled shrimp (defrosted, if frozen)
Salt & black pepper, to taste
1 tbsp
package (one or another):
1 tbsp
oil
1 12 cups
milk, your choice
1 pkg
package (one or another):
1 can (6 oz/156 ml)
tomato paste, about 1/2 cup
3 tbsp
vodka, optional

Toppings (optional) grated parmesan cheese, chopped fresh parsley or basil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large saucepan, cook pasta according to package instructions. 
  2. Season shrimp with salt and pepper, and dip mix, if using. Heat oil in Sauté Pan over medium-high heat. When hot, add shrimp; stir-fry until cooked through, 2–3 min. Place in a bowl; cover to keep warm.
  3. Don’t wash sauté pan. Add milk; stir in sauce mix, tomato paste, and vodka, if using. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low; simmer gently for 3 min, or until very thick.  
  4. Return noodles to pasta pot; add shrimp and sauce. Stir noodles, shrimp, and sauce until everything is evenly coated.  
  5. Spoon into bowls; add toppings, if desired. 
Tips

Like it spicy? Stir in 1–1 12 tsp Poco Picante Salsa Mix or chili flakes along with Rosée Sauce Mix. 

Reserve some pasta water when draining the pasta. If your sauce is too thick, gradually stir in the reserved pasta water, 14 cup at a time, to thin it out. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 6 g (Saturated 2 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 9 g), Protein 27 g.

Shrimp alla Vodka
20 min
6 servings
$2.32/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
140 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
198 Reviews
$8.99
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
148 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
HomeRecipesShrimp alla Vodka
Shrimp alla Vodka
Recipe description
Shrimp alla Vodka
Share it!

Ingredients
3 cups
uncooked pasta shells or bowties
1 lb (450 g)
uncooked, jumbo peeled shrimp (defrosted, if frozen)
Salt & black pepper, to taste
1 tbsp
package (one or another):
1 tbsp
oil
1 12 cups
milk, your choice
1 pkg
package (one or another):
1 can (6 oz/156 ml)
tomato paste, about 1/2 cup
3 tbsp
vodka, optional

Toppings (optional) grated parmesan cheese, chopped fresh parsley or basil

20 min
6 servings
$2.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large saucepan, cook pasta according to package instructions. 
  2. Season shrimp with salt and pepper, and dip mix, if using. Heat oil in Sauté Pan over medium-high heat. When hot, add shrimp; stir-fry until cooked through, 2–3 min. Place in a bowl; cover to keep warm.
  3. Don’t wash sauté pan. Add milk; stir in sauce mix, tomato paste, and vodka, if using. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low; simmer gently for 3 min, or until very thick.  
  4. Return noodles to pasta pot; add shrimp and sauce. Stir noodles, shrimp, and sauce until everything is evenly coated.  
  5. Spoon into bowls; add toppings, if desired. 
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
140 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
198 Reviews
$8.99
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
148 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
Tips

Like it spicy? Stir in 1–1 12 tsp Poco Picante Salsa Mix or chili flakes along with Rosée Sauce Mix. 

Reserve some pasta water when draining the pasta. If your sauce is too thick, gradually stir in the reserved pasta water, 14 cup at a time, to thin it out. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 6 g (Saturated 2 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 9 g), Protein 27 g.