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HomeRecipesRoast Turkey
Roast Turkey
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This is it! Probably the easiest roast turkey recipe you will ever make. The hardest part is figuring out how long it’ll take to defrost that frozen turkey you picked up. Hint: defrost in the fridge. It takes 24 hours for every 5 lbs (2.26 kg). 


Ingredients
8–10 lbs (4-5 kg)
turkey
oil, for brushing
1 pkg
Roast Turkey Seasoning

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350°F.
  2. Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
  3. Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
  4. Remove from oven; cover loosely with foil. Rest 15 min before carving.
Tips

Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F.  Brush 2–212 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.   


Nutritional Information

Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 32 g.

Roast Turkey
2 1/2 hours
16 servings
$1.26/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
HomeRecipesRoast Turkey
Roast Turkey
Recipe description
Roast Turkey
Share it!

Ingredients
8–10 lbs (4-5 kg)
turkey
oil, for brushing
1 pkg
Roast Turkey Seasoning
2 1/2 hours
16 servings
$1.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350°F.
  2. Remove giblets and neck from turkey (use for stock or soup, if you wish). Place turkey breast-side up in a roasting pan. Brush with oil and rub on seasoning.
  3. Roast for 15–20 min per 1 lb, or until a meat thermometer inserted into thigh reads 180° F.
  4. Remove from oven; cover loosely with foil. Rest 15 min before carving.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Tips

Tight on time? Consider roasting a turkey breast instead of the whole bird. Preheat oven to 375° F.  Brush 2–212 lbs (1–1.2 kg) boneless turkey breast with oil, then rub on Roast Turkey Seasoning. Place on Sheet Pan line with Sheet Pan Liner. Roast 45 min or until meat a thermometer inserted into the thickest part of the breast reads 170° F. Rest 10 min before carving.   


Nutritional Information

Per serving (4 oz/113 g): Calories 210, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 120 mg, Sodium 115 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 32 g.