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HomeRecipesRatatouille Pie
Ratatouille Pie
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Say “oui” to this hearty, French comfort food. It’s great for cozying up during the colder months. The flavours of ratatouille pie pay homage to the French countryside, with aromatic herbs, onion, and garlic. This pie is vegetarian but high in protein from nutrient- and fibre-rich lentils. 


Ingredients

RATATOUILLE

1
eggplant
1
red bell pepper
1
zucchini
2 tbsp
olive oil
1 can (14 oz/398 ml)
diced tomatoes

PIE

1
frozen pie shell, thawed
12 cup
ricotta cheese
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 can (14 oz/398 ml)
lentils, drained and rinsed
12 cup
grated mozzarella

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Dice eggplant, pepper, and zucchini. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes. Cover and simmer 12 min, or until vegetables are tender, stirring halfway.  
  3. Meanwhile, use a fork to poke holes in the pie shell. Bake 10 min.  
  4. Combine ricotta with dip mix.  
  5. To assemble pie, cover bottom of shell with lentils and top with 3 cups prepared ratatouille. Crumble on ricotta mixture and sprinkle with mozzarella. 
  6. Bake 20 min, or until cheese is bubbly.  
Tips

Save some time by preparing the ratatouille and par-baking the pie shell the night before.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 440, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 48 g (Fiber 14 g, Sugars 8 g), Protein 20 g.

Ratatouille Pie
35 min
4 servings
$2.15/serving
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
63 Reviews
$12.95
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
509 Reviews
$8.99
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesRatatouille Pie
Ratatouille Pie
Recipe description
Ratatouille Pie
Share it!

Ingredients

RATATOUILLE

1
eggplant
1
red bell pepper
1
zucchini
2 tbsp
olive oil
1 can (14 oz/398 ml)
diced tomatoes

PIE

1
frozen pie shell, thawed
12 cup
ricotta cheese
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 can (14 oz/398 ml)
lentils, drained and rinsed
12 cup
grated mozzarella
35 min
4 servings
$2.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Dice eggplant, pepper, and zucchini. Heat oil in Sauté Pan over medium heat. Stir in diced veggies, seasoning, and diced tomatoes. Cover and simmer 12 min, or until vegetables are tender, stirring halfway.  
  3. Meanwhile, use a fork to poke holes in the pie shell. Bake 10 min.  
  4. Combine ricotta with dip mix.  
  5. To assemble pie, cover bottom of shell with lentils and top with 3 cups prepared ratatouille. Crumble on ricotta mixture and sprinkle with mozzarella. 
  6. Bake 20 min, or until cheese is bubbly.  
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
63 Reviews
$12.95
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
509 Reviews
$8.99
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Tips

Save some time by preparing the ratatouille and par-baking the pie shell the night before.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 440, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 48 g (Fiber 14 g, Sugars 8 g), Protein 20 g.