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HomeRecipesMaple Miso Ribs
Maple Miso Ribs
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Combine the sweet crave of maple with the savoury magic of miso for a finger-licking, protein-packed treat. The Miso powder in the marinade mix is doing double duty: it enhances flavour and contributes to a healthy gut. For something a little saucier, top ribs with one of our prepared, savoury Sauces when they come off the grill!


Ingredients
2 lbs (900 g)
pork baby back ribs
14 cup
Maple Miso Marinade Mix or Asian Stir-Fry Seasoning, divided
14 cup
rice vinegar
2 tbsp
oil
2 tbsp
maple syrup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F. Place Cooling Racks on unlined Sheet Pan. Pour 1 cup water into pan. 
  2. Rub both sides of ribs with 1 tbsp marinade mix each. Place ribs on racks and tightly cover pan with foil. 
  3. Steam ribs in oven 1 12 hrs. Remove from oven. 
  4. Preheat barbecue to medium-high heat. 
  5. In a small bowl, whisk remaining 2 tbsp marinade mix with vinegar, oil, and maple syrup. Use half of the marinade to brush both sides of ribs.  
  6. Grill ribs, with lid open, 2–3 min per side. Remove from grill and brush with remaining marinade.
Tips

Pork ribs will often have a tough membrane on the curved bone side of the rack. Remove it by grabbing one corner of the membrane with a paper towel and pulling it away from the bones.

No grill? Discard water from pan after steaming. Place ribs back on racks, brush with remaining marinade, and broil on top rack of the oven, 2–3 min per side.

Perfectly Balance Your Plate

Serve with a dinner roll or 12 cup roasted potato wedges, and 1 cup steamed vegetables.

Nutritional Information

Per serving (about 2 ribs): Calories 380, Fat 27 g (Saturated 9 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 7 g), Protein 24 g.

Maple Miso Ribs
1 hr 45 min
6 servings
$2.66/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
HomeRecipesMaple Miso Ribs
Maple Miso Ribs
Recipe description
Maple Miso Ribs
Share it!

Ingredients
2 lbs (900 g)
pork baby back ribs
14 cup
Maple Miso Marinade Mix or Asian Stir-Fry Seasoning, divided
14 cup
rice vinegar
2 tbsp
oil
2 tbsp
maple syrup
1 hr 45 min
6 servings
$2.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F. Place Cooling Racks on unlined Sheet Pan. Pour 1 cup water into pan. 
  2. Rub both sides of ribs with 1 tbsp marinade mix each. Place ribs on racks and tightly cover pan with foil. 
  3. Steam ribs in oven 1 12 hrs. Remove from oven. 
  4. Preheat barbecue to medium-high heat. 
  5. In a small bowl, whisk remaining 2 tbsp marinade mix with vinegar, oil, and maple syrup. Use half of the marinade to brush both sides of ribs.  
  6. Grill ribs, with lid open, 2–3 min per side. Remove from grill and brush with remaining marinade.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
Tips

Pork ribs will often have a tough membrane on the curved bone side of the rack. Remove it by grabbing one corner of the membrane with a paper towel and pulling it away from the bones.

No grill? Discard water from pan after steaming. Place ribs back on racks, brush with remaining marinade, and broil on top rack of the oven, 2–3 min per side.

Perfectly Balance Your Plate

Serve with a dinner roll or 12 cup roasted potato wedges, and 1 cup steamed vegetables.

Nutritional Information

Per serving (about 2 ribs): Calories 380, Fat 27 g (Saturated 9 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 7 g), Protein 24 g.