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HomeRecipesMac & Cheese Jalapeño Poppers
Mac & Cheese Jalapeño Poppers
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Think you know jalapeño poppers? I’ll bet you’ve never seen them like this. It’s the best appy you haven’t met yet. Stuffed with extra cheesy mac & cheese, allow these poppers to steal the show at your next party. Safety tip: wear gloves when preparing the peppers—their oils can cause burns.  


Ingredients
2 cups
uncooked macaroni noodles
1 34 cups
shredded cheddar cheese, divided
13 cup
milk, your choice
1 tbsp
butter
12
jalapeños

Toppings (optional): chives, Better Than Bacon Topper 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Cook pasta in a pot according to package directions. Drain and return to pot. Stir in seasoning, 1 cup cheese, milk, and butter.  
  3. Meanwhile, slice jalapeños in half lengthwise. Remove seeds and membranes; discard. Place jalapenos in Multipurpose Steamer (it’s okay if they overlap). Cover; microwave on high 4 min, or until starting to soften. 
  4. Arrange halved jalapeños on pan, cut side facing up. Spoon mac & cheese into jalapeños (you’ll use about 2 cups). Top each popper with 12 tbsp cheese.  
  5. Bake 10 min, or until jalapenos are cooked and mac & cheese is starting to turn golden brown. Add toppings, if desired. 
Tips

Big party? Double up on jalapenos—you'll have enough mac & cheese leftover to fill another batch. Bake on two separate pans.

If you want to cut down on dishes, instead of microwaving your jalapeños, arrange the halves, cut side up, on the pan and bake 15 min before spooning in the mac & cheese. 

Nutritional Information

Per serving (2 poppers): Calories 100, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 5 g.

Mac & Cheese Jalapeño Poppers
25 min
12 servings
$0.54/serving
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
299 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesMac & Cheese Jalapeño Poppers
Mac & Cheese Jalapeño Poppers
Recipe description
Mac & Cheese Jalapeño Poppers
Share it!

Ingredients
2 cups
uncooked macaroni noodles
1 34 cups
shredded cheddar cheese, divided
13 cup
milk, your choice
1 tbsp
butter
12
jalapeños

Toppings (optional): chives, Better Than Bacon Topper 

25 min
12 servings
$0.54/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Cook pasta in a pot according to package directions. Drain and return to pot. Stir in seasoning, 1 cup cheese, milk, and butter.  
  3. Meanwhile, slice jalapeños in half lengthwise. Remove seeds and membranes; discard. Place jalapenos in Multipurpose Steamer (it’s okay if they overlap). Cover; microwave on high 4 min, or until starting to soften. 
  4. Arrange halved jalapeños on pan, cut side facing up. Spoon mac & cheese into jalapeños (you’ll use about 2 cups). Top each popper with 12 tbsp cheese.  
  5. Bake 10 min, or until jalapenos are cooked and mac & cheese is starting to turn golden brown. Add toppings, if desired. 
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
299 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

Big party? Double up on jalapenos—you'll have enough mac & cheese leftover to fill another batch. Bake on two separate pans.

If you want to cut down on dishes, instead of microwaving your jalapeños, arrange the halves, cut side up, on the pan and bake 15 min before spooning in the mac & cheese. 

Nutritional Information

Per serving (2 poppers): Calories 100, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 5 g.