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HomeRecipesLentil & Beef Burger
Lentil & Beef Burger
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Not sure about you, but burgers are our love language. And we are in love with this combo! Adding lentils to your beef burger helps stretch that grocery dollar. They can as a binder to help hold ingredients together when cooking and lends a softer texture. Not into lentils? Swap for finely chopped mushrooms.


Ingredients
1 tbsp
oil
12 can (19 oz/540 ml)
lentils, about 1 cup
14 cup
drained julienned sundried tomatoes
12 lb (225 g)
lean ground beef
1
egg
14 cup
crumbled feta cheese, optional
2 tbsp
package (one or another):
4
burger buns

Toppings (optional): zucchini ribbons, red onion, lettuce, sliced tomato 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a fry pan, heat oil over medium heat.  
  2. Meanwhile, drain and rinse lentils. Chop sundried tomatoes into small pieces. Place both in a bowl. Crumble in ground beef, seasoning, and add egg and feta, if using. Mix well; lentils will mash as you combine the ingredients. Form mixture into four patties.
  3. Pan fry patties until cooked through and edges are crispy, about 3 min per side.
  4. Tuck into buns and add toppings, if desired.  
Tips

Use 3-in-1 Burger Press to easily form patties. 

If you have extra time, prep ahead and cook green lentils. They have an earthy, peppery flavour. Bring 4 cups water and 1 cup of lentils to a boil. Reduce heat; partially cover and simmer until tender, about 15–18 min. Drain; refrigerate up to 1 week.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Herb & Garlic Dip.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 4 g), Protein 23 g.

Lentil & Beef Burger
12 min
4 servings
$2.03/serving
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
52 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
190 Reviews
$8.99
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
33 Reviews
$12.95
HomeRecipesLentil & Beef Burger
Lentil & Beef Burger
Recipe description
Lentil & Beef Burger
Share it!

Ingredients
1 tbsp
oil
12 can (19 oz/540 ml)
lentils, about 1 cup
14 cup
drained julienned sundried tomatoes
12 lb (225 g)
lean ground beef
1
egg
14 cup
crumbled feta cheese, optional
2 tbsp
package (one or another):
4
burger buns

Toppings (optional): zucchini ribbons, red onion, lettuce, sliced tomato 

12 min
4 servings
$2.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a fry pan, heat oil over medium heat.  
  2. Meanwhile, drain and rinse lentils. Chop sundried tomatoes into small pieces. Place both in a bowl. Crumble in ground beef, seasoning, and add egg and feta, if using. Mix well; lentils will mash as you combine the ingredients. Form mixture into four patties.
  3. Pan fry patties until cooked through and edges are crispy, about 3 min per side.
  4. Tuck into buns and add toppings, if desired.  
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
52 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
190 Reviews
$8.99
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
33 Reviews
$12.95
Tips

Use 3-in-1 Burger Press to easily form patties. 

If you have extra time, prep ahead and cook green lentils. They have an earthy, peppery flavour. Bring 4 cups water and 1 cup of lentils to a boil. Reduce heat; partially cover and simmer until tender, about 15–18 min. Drain; refrigerate up to 1 week.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Herb & Garlic Dip.

Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 4 g), Protein 23 g.