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HomeRecipesLeftover Turkey Sandwich with Red Pepper Jelly
Leftover Turkey Sandwich with Red Pepper Jelly
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We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row. 


Ingredients
2 cups
chopped leftover turkey
3 tbsp
mayonnaise
1 tbsp
Lemon Pepper Wing Seasoning, or curry powder
1
large carrot
8
slices whole wheat bread
4 tbsp
2 cups
arugula

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.  
  2. Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.  
  3. Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Tips

Toast bread for an added crunch.

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.

Leftover Turkey Sandwich with Red Pepper Jelly
14 min
4 servings
$2.89/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
HomeRecipesLeftover Turkey Sandwich with Red Pepper Jelly
Leftover Turkey Sandwich with Red Pepper Jelly
Recipe description
Leftover Turkey Sandwich with Red Pepper Jelly
Share it!

Ingredients
2 cups
chopped leftover turkey
3 tbsp
mayonnaise
1 tbsp
Lemon Pepper Wing Seasoning, or curry powder
1
large carrot
8
slices whole wheat bread
4 tbsp
2 cups
arugula
14 min
4 servings
$2.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.  
  2. Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.  
  3. Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
Tips

Toast bread for an added crunch.

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.