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HomeRecipesHearty Beef & Barley Soup
Hearty Beef & Barley Soup
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This classic soup is loaded with rich beef flavour but doesn’t skimp on the veggies. The perfect meal to come home to on a chilly day.


Ingredients
1 tbsp
oil
1 12 lbs (675 g)
cubed stewing beef
3
carrots
2
celery stalks
2 cups
sliced mushrooms
23 cup
uncooked pot barley
2 tbsp
tomato paste
6 cups
water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

PROGRAMMABLE PRESSURE COOKER

  1. In 8-quart programmable pressure cooker, program to SAUTÉ. Heat oil; add beef and cook until browned on all sides.
  2. Slice carrots into half moons. Dice celery. Add carrots, celery, mushrooms, barley, tomato paste, water, and seasoning to pot.
  3. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set time to 25 min. This will take some time to get up to temperature before the timer starts to count down. 
  4. When the cook time has finished, let the pressure release naturally for 15 min.
  5. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.

SLOW COOKER

  1. In a large pan, heat oil over medium-high heat. Brown beef. Transfer to a 6-quart slow cooker.
  2. Slice carrots into half moons. Dice celery. Add carrots, celery, mushrooms, barley, tomato paste, water, and seasoning to slow cooker.
  3. Cover and cook on high 4–5 hours. The liquid should be bubbling, and the beef and veggies should be tender.
Nutritional Information

Per serving (about 2 cups): Calories 330, Fat 11 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 6 g), Protein 27 g.

Hearty Beef & Barley Soup
1 hr & 5 min (programmable pressure cooker)
6 servings
$2.92/serving
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
96 Reviews
$12.95
HomeRecipesHearty Beef & Barley Soup
Hearty Beef & Barley Soup
Recipe description
Hearty Beef & Barley Soup
Share it!

Ingredients
1 tbsp
oil
1 12 lbs (675 g)
cubed stewing beef
3
carrots
2
celery stalks
2 cups
sliced mushrooms
23 cup
uncooked pot barley
2 tbsp
tomato paste
6 cups
water
1 hr & 5 min (programmable pressure cooker)
6 servings
$2.92/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

PROGRAMMABLE PRESSURE COOKER

  1. In 8-quart programmable pressure cooker, program to SAUTÉ. Heat oil; add beef and cook until browned on all sides.
  2. Slice carrots into half moons. Dice celery. Add carrots, celery, mushrooms, barley, tomato paste, water, and seasoning to pot.
  3. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set time to 25 min. This will take some time to get up to temperature before the timer starts to count down. 
  4. When the cook time has finished, let the pressure release naturally for 15 min.
  5. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.

SLOW COOKER

  1. In a large pan, heat oil over medium-high heat. Brown beef. Transfer to a 6-quart slow cooker.
  2. Slice carrots into half moons. Dice celery. Add carrots, celery, mushrooms, barley, tomato paste, water, and seasoning to slow cooker.
  3. Cover and cook on high 4–5 hours. The liquid should be bubbling, and the beef and veggies should be tender.
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
96 Reviews
$12.95
Nutritional Information

Per serving (about 2 cups): Calories 330, Fat 11 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 6 g), Protein 27 g.