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HomeRecipesGrilled Cajun Chicken Burger with Creamy Coleslaw
Grilled Cajun Chicken Burger with Creamy Coleslaw
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Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.


Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
2 tbsp
oil
1 tbsp + 1 tsp, divided
package (one or another):
12 pkg (397 g/14 oz)
coleslaw mix
2 tbsp
light mayonnaise or plain 2% Greek yogurt
1 tsp
apple cider vinegar
6
burger buns

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. Place one hand on one chicken breast and press down firmly. Curve fingers up slightly for safety. Using other hand, carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. 
  3. Place chicken in a large bowl. Add oil and 1 tbsp seasoning; toss to evenly coat.
  4. Grill chicken with lid closed, 3–4 min per side, or until cooked through.
  5. Meanwhile, in a large bowl, toss coleslaw with remaining seasoning, mayonnaise, and vinegar. 
  6. Toast buns, if desired. Tuck chicken into buns; top with coleslaw and additional toppings, if desired.
Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 26 g.

Grilled Cajun Chicken Burger with Creamy Coleslaw
15 min
6 servings
$2.32/serving
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
48 Reviews
$8.95
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
59 Reviews
$7.50
HomeRecipesGrilled Cajun Chicken Burger with Creamy Coleslaw
Grilled Cajun Chicken Burger with Creamy Coleslaw
Recipe description
Grilled Cajun Chicken Burger with Creamy Coleslaw
Share it!

Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
2 tbsp
oil
1 tbsp + 1 tsp, divided
package (one or another):
12 pkg (397 g/14 oz)
coleslaw mix
2 tbsp
light mayonnaise or plain 2% Greek yogurt
1 tsp
apple cider vinegar
6
burger buns
15 min
6 servings
$2.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. Place one hand on one chicken breast and press down firmly. Curve fingers up slightly for safety. Using other hand, carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. 
  3. Place chicken in a large bowl. Add oil and 1 tbsp seasoning; toss to evenly coat.
  4. Grill chicken with lid closed, 3–4 min per side, or until cooked through.
  5. Meanwhile, in a large bowl, toss coleslaw with remaining seasoning, mayonnaise, and vinegar. 
  6. Toast buns, if desired. Tuck chicken into buns; top with coleslaw and additional toppings, if desired.
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
48 Reviews
$8.95
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
59 Reviews
$7.50
Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 26 g.