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HomeRecipesFlorentine Style Chicken Alfredo
Florentine Style Chicken Alfredo
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Whether it’s date night or a special gathering with friends & family, this dish will transport you and your loved ones to a cozy Tuscan bistro, right in the comfort of your home. Tender chicken, a velvety Alfredo sauce and delicate spinach come together in 20 minutes with the bonus of minimal cleanup – only one dish to wash!


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
Sea Salt, to taste
Black Pepper, to taste
4 tsp
oil, divided
2 cups
sliced mushrooms
1 12 cups
milk, your choice
4 cups
baby spinach or kale

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season with salt and pepper.  
  2. Heat 2 tsp oil in a large sauté pan over medium-high heat. Add chicken to pan; cook 4–5 min per side until golden brown and cooked through. Place on a plate; cover to keep warm. 
  3. In the same pan (don’t wash), add remaining 2 tsp oil. Add mushrooms. Sauté until lightly brown, 3–5 min. 
  4. Reduce heat to medium. Add sauce mix and milk. Stirring constantly, bring to a boil. Reduce heat and simmer until thickened, 2 min. Gradually stir in spinach until wilted. Return chicken to pan, spooning sauce on top.  
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 2 g), Protein 30 g.

Florentine Style Chicken Alfredo
20 min
4 servings
$3.21/serving
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
HomeRecipesFlorentine Style Chicken Alfredo
Florentine Style Chicken Alfredo
Recipe description
Florentine Style Chicken Alfredo
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
Sea Salt, to taste
Black Pepper, to taste
4 tsp
oil, divided
2 cups
sliced mushrooms
1 12 cups
milk, your choice
4 cups
baby spinach or kale
20 min
4 servings
$3.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season with salt and pepper.  
  2. Heat 2 tsp oil in a large sauté pan over medium-high heat. Add chicken to pan; cook 4–5 min per side until golden brown and cooked through. Place on a plate; cover to keep warm. 
  3. In the same pan (don’t wash), add remaining 2 tsp oil. Add mushrooms. Sauté until lightly brown, 3–5 min. 
  4. Reduce heat to medium. Add sauce mix and milk. Stirring constantly, bring to a boil. Reduce heat and simmer until thickened, 2 min. Gradually stir in spinach until wilted. Return chicken to pan, spooning sauce on top.  
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 2 g), Protein 30 g.