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HomeRecipesEnglish Muffin Pizzas
English Muffin Pizzas
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We’re throwing a pizza party and the whole family’s invited! English muffin pizzas are a fun, easy way to give new life to leftovers. They’re great for school lunch upgrades—your kids won’t be bringing these back in their lunchboxes, guaranteed—or dinner in a dash, when life gets hectic. Recruit your tiny chefs to help assemble and create their own mini pizza masterpieces! 


Ingredients
4
English muffins
12 cup prepared
Rosée SauceorMarinara Sauce
12 cup
grated cheese, your choice

Toppings (optional): see Recipe Tip 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Split muffins and arrange halves, cut side up, on pan. Lightly brush with oil. Bake 4 min, or until muffin halves are just starting to turn golden.  
  3. Meanwhile, slice meatballs into quarters.
  4. Spread 1 tbsp sauce over each muffin half and sprinkle each with 1 tbsp cheese. Arrange 4 meatball quarters over each muffin.  
  5. Bake 10 min, until cheese is melted and muffins are browned on the edges.   
Tips

Try these combos!  

CLASSIC PEPPERONI: Marinara Sauce, mozzarella cheese, and pepperoni slices.   

HAWAIIAN: Marinara Sauce, pineapple chunks, and diced, deli ham.  

CHICKEN ALFREDO: Alfredo Sauce, leftover shredded chicken, diced mushrooms, and chopped spinach. 

Want bacon bits? Lay 4 slices of bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy. Chop into small pieces to top pizzas. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 pizzas): Calories 340, Fat 13 g (Saturated 0 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 3 g), Protein 22 g.

English Muffin Pizzas
17 min
4 servings
$2.00/serving
What you'll need
Italian Meatball Seasoning (Pack of 3) Italian Meatball Seasoning (Pack of 3)
Italian Meatball Seasoning
(Pack of 3)
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$12.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
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$8.50
Pizza SeasoningPizza Seasoning
Pizza Seasoning
91 Reviews
$7.50
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
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Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
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HomeRecipesEnglish Muffin Pizzas
English Muffin Pizzas
Recipe description
English Muffin Pizzas
Share it!

Ingredients
4
English muffins
12 cup prepared
Rosée SauceorMarinara Sauce
12 cup
grated cheese, your choice

Toppings (optional): see Recipe Tip 

17 min
4 servings
$2.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Split muffins and arrange halves, cut side up, on pan. Lightly brush with oil. Bake 4 min, or until muffin halves are just starting to turn golden.  
  3. Meanwhile, slice meatballs into quarters.
  4. Spread 1 tbsp sauce over each muffin half and sprinkle each with 1 tbsp cheese. Arrange 4 meatball quarters over each muffin.  
  5. Bake 10 min, until cheese is melted and muffins are browned on the edges.   
What you'll need
Italian Meatball Seasoning (Pack of 3) Italian Meatball Seasoning (Pack of 3)
Italian Meatball Seasoning
(Pack of 3)
74 Reviews
$12.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
93 Reviews
$8.50
Pizza SeasoningPizza Seasoning
Pizza Seasoning
91 Reviews
$7.50
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
148 Reviews
$12.95
Tips

Try these combos!  

CLASSIC PEPPERONI: Marinara Sauce, mozzarella cheese, and pepperoni slices.   

HAWAIIAN: Marinara Sauce, pineapple chunks, and diced, deli ham.  

CHICKEN ALFREDO: Alfredo Sauce, leftover shredded chicken, diced mushrooms, and chopped spinach. 

Want bacon bits? Lay 4 slices of bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy. Chop into small pieces to top pizzas. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 pizzas): Calories 340, Fat 13 g (Saturated 0 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 3 g), Protein 22 g.