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HomeRecipesCrispy Chicken Mac & Cheese
Crispy Chicken Mac & Cheese
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Meet the dream team: Crispy & Crunchy baked chicken and Mac & Cheese. 20 minutes is all you need to prep this lunchbox fave!  Before starting, make sure you have your oven pre-heated and the water already boiling on the stove so you can easily prepare this recipe in a pinch.


Ingredients
12 lb (225 g)
boneless, skinless chicken breast fillets, about 8
1 tbsp
mayonnaise
12 bunch
kale
2 cups
uncooked macaroni noodles
13 cup
milk, your choice
2 tbsp
butter, optional

Toppings (optional): sliced pickles, hot sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Place one Cooling Rack on 14 Sheet Pan lined with 14 Sheet Pan Liner
  2. In a bowl, combine chicken fillets and mayo. Place coating mix in a shallow dish. Using tongs or your hands, coat chicken fillets, one at a time; place coated fillets on rack, leaving some space between each piece. Bake 18—20 min or until golden and cooked through.
  3. Meanwhile, trim kale leaves from stems and chop into smaller pieces; you should have about 2 cups. In Multipurpose Pot with boiling water, add kale and pasta. Cook until pasta is tender, about 6—8 min. Drain.
  4. Stir in seasoning, milk, and butter, if using, until evenly coated.  
  5. Spoon into bowls and top with crispy chicken and additional toppings, if desired.
Tips

For a hot, southern twist, toss chicken that has been combined with mayo with 1 tsp Buffalo or Louisiana Seasoning before coating with mix; stir an additional 2 tsp of wing seasoning into prepared mac & cheese.

For a spicy glaze, whisk 2 tbsp oil with 1 tbsp wing seasoning in a Prep Bowl. Microwave on high for 30 sec. Brush over hot chicken as soon as it comes out of the oven.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies and 2 tbsp Epicure Dip.  

Nutritional Information

Per serving: Calories 380, Fat 9 g (Saturated 3 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 520 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 23 g.

Crispy Chicken Mac & Cheese
20 min
4 servings
$1.88/serving
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
298 Reviews
$12.95
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
NEW
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
$7.50
HomeRecipesCrispy Chicken Mac & Cheese
Crispy Chicken Mac & Cheese
Recipe description
Crispy Chicken Mac & Cheese
Share it!

Ingredients
12 lb (225 g)
boneless, skinless chicken breast fillets, about 8
1 tbsp
mayonnaise
12 bunch
kale
2 cups
uncooked macaroni noodles
13 cup
milk, your choice
2 tbsp
butter, optional

Toppings (optional): sliced pickles, hot sauce

20 min
4 servings
$1.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Place one Cooling Rack on 14 Sheet Pan lined with 14 Sheet Pan Liner
  2. In a bowl, combine chicken fillets and mayo. Place coating mix in a shallow dish. Using tongs or your hands, coat chicken fillets, one at a time; place coated fillets on rack, leaving some space between each piece. Bake 18—20 min or until golden and cooked through.
  3. Meanwhile, trim kale leaves from stems and chop into smaller pieces; you should have about 2 cups. In Multipurpose Pot with boiling water, add kale and pasta. Cook until pasta is tender, about 6—8 min. Drain.
  4. Stir in seasoning, milk, and butter, if using, until evenly coated.  
  5. Spoon into bowls and top with crispy chicken and additional toppings, if desired.
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
298 Reviews
$12.95
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
NEW
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
$7.50
Tips

For a hot, southern twist, toss chicken that has been combined with mayo with 1 tsp Buffalo or Louisiana Seasoning before coating with mix; stir an additional 2 tsp of wing seasoning into prepared mac & cheese.

For a spicy glaze, whisk 2 tbsp oil with 1 tbsp wing seasoning in a Prep Bowl. Microwave on high for 30 sec. Brush over hot chicken as soon as it comes out of the oven.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies and 2 tbsp Epicure Dip.  

Nutritional Information

Per serving: Calories 380, Fat 9 g (Saturated 3 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 520 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 23 g.