HomeRecipesBeef Dip
Beef Dip
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Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more! 


Ingredients
1 12 cups
water
3 lb (1.36 kg)
boneless beef blade pot roast or chuck roast
1 tbsp
oil
12
French rolls

Toppings (optional): prepared Roasted Garlic Aioli, Creamy Ranch Dip, caramelized onions, Swiss cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation

SLOW COOKER

  1. Combine seasoning with water. Set aside.
  2. Cut roast lengthwise into 3" thick slices. Heat oil in Sauté Pan and brown beef 2 min per side.
  3. Place beef in slow cooker with seasoning mixture. Cover and cook on low 6 hrs or on high 4 hrs. 
  4. Remove beef from slow cooker. Thinly slice or shred and moisten with 14 cup of jus from slow cooker. Divide between rolls and add toppings, if desired. Serve remaining jus on the side for dipping.

PROGRAMMABLE PRESSURE COOKER

  1. Combine seasoning with water. Set aside.
  2. Cut roast lengthwise into 3" thick slices.  Heat oil in pressure cooker and brown beef 2 min per side.
  3. Pour seasoning mixture over beef. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 45 min.
  4. When the cook time has finished, naturally release pressure for 15 min. 
  5. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid. 
  6. Remove beef from pressure cooker. Thinly slice or shred and moisten with 14 cup of jus from slow cooker. Divide between rolls and add toppings, if desired. Serve remaining jus on the side for dipping.
Tips

Rub half the seasoning over the roast before browning to create more depth of flavour. 

After slicing or shredding the beef, let it rest in the jus to absorb the flavour—you can even let the beef soak up the jus overnight!

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 26 g.

Beef Dip
1 hr 15 min
12 servings
$2.46/serving
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
99 Reviews
$12.95
HomeRecipesBeef Dip
Beef Dip
Recipe description
Beef Dip
Share it!

Ingredients
1 12 cups
water
3 lb (1.36 kg)
boneless beef blade pot roast or chuck roast
1 tbsp
oil
12
French rolls

Toppings (optional): prepared Roasted Garlic Aioli, Creamy Ranch Dip, caramelized onions, Swiss cheese

1 hr 15 min
12 servings
$2.46/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation

SLOW COOKER

  1. Combine seasoning with water. Set aside.
  2. Cut roast lengthwise into 3" thick slices. Heat oil in Sauté Pan and brown beef 2 min per side.
  3. Place beef in slow cooker with seasoning mixture. Cover and cook on low 6 hrs or on high 4 hrs. 
  4. Remove beef from slow cooker. Thinly slice or shred and moisten with 14 cup of jus from slow cooker. Divide between rolls and add toppings, if desired. Serve remaining jus on the side for dipping.

PROGRAMMABLE PRESSURE COOKER

  1. Combine seasoning with water. Set aside.
  2. Cut roast lengthwise into 3" thick slices.  Heat oil in pressure cooker and brown beef 2 min per side.
  3. Pour seasoning mixture over beef. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 45 min.
  4. When the cook time has finished, naturally release pressure for 15 min. 
  5. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid. 
  6. Remove beef from pressure cooker. Thinly slice or shred and moisten with 14 cup of jus from slow cooker. Divide between rolls and add toppings, if desired. Serve remaining jus on the side for dipping.
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
99 Reviews
$12.95
Tips

Rub half the seasoning over the roast before browning to create more depth of flavour. 

After slicing or shredding the beef, let it rest in the jus to absorb the flavour—you can even let the beef soak up the jus overnight!

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 26 g.