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HomeRecipesBaked Mac & Cheese Bites
Baked Mac & Cheese Bites
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Mac & cheese that’s meant to be eaten with your hands! This twist on a kid’s classic is guaranteed to be gobbled up at lunch. Whether it’s a packed lunch or birthday party, these morsels of cheesy goodness will bring joy and excitement to every bite.  


Ingredients
2 cups
uncooked macaroni noodles
1
egg
2 cups
grated cheddar cheese
12 cup
milk, your choice
2 tbsp
unsalted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Muffin Makers on Sheet Pan.  
  2. In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain. Add seasoning, egg, cheese, milk, and butter. Stir until evenly mixed.
  3. Spoon into muffin cups—they will be full. Bake at least 12 min or until tops are golden.  
  4. Serve warm or, if making ahead, let cool before removing from cups.  
Tips

Customize your Mac & Cheese Bites your way! Stir in veggies, prepared protein, or extra seasonings of your choice before baking. Swap out different cheeses, such as Tex-Mex or Pepper Jack pre-seasoned cheese blends.

Recipe makes enough for six lunches (2 per lunch). Wrap bites individually and refrigerate for up to 4 days.

Omit the egg and stir in an extra cup of cheese or 2 tbsp chia seeds before baking. Let cool completely before removing from cups and serve cool.

Nutritional Information

Per serving (2 bites): Calories 380, Fat 20 g (Saturated 12 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 4 g), Protein 18 g.

Baked Mac & Cheese Bites
25 min
6 servings
$1.48/serving
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
298 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
HomeRecipesBaked Mac & Cheese Bites
Baked Mac & Cheese Bites
Recipe description
Baked Mac & Cheese Bites
Share it!

Ingredients
2 cups
uncooked macaroni noodles
1
egg
2 cups
grated cheddar cheese
12 cup
milk, your choice
2 tbsp
unsalted butter
25 min
6 servings
$1.48/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Muffin Makers on Sheet Pan.  
  2. In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain. Add seasoning, egg, cheese, milk, and butter. Stir until evenly mixed.
  3. Spoon into muffin cups—they will be full. Bake at least 12 min or until tops are golden.  
  4. Serve warm or, if making ahead, let cool before removing from cups.  
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
298 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Tips

Customize your Mac & Cheese Bites your way! Stir in veggies, prepared protein, or extra seasonings of your choice before baking. Swap out different cheeses, such as Tex-Mex or Pepper Jack pre-seasoned cheese blends.

Recipe makes enough for six lunches (2 per lunch). Wrap bites individually and refrigerate for up to 4 days.

Omit the egg and stir in an extra cup of cheese or 2 tbsp chia seeds before baking. Let cool completely before removing from cups and serve cool.

Nutritional Information

Per serving (2 bites): Calories 380, Fat 20 g (Saturated 12 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 4 g), Protein 18 g.